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Yum Brands: Greenhouse Gas Emissions in 2021

  • Yum Brands’ total GHG emissions were 35,193 thousand tonnes of CO2 equivalents in 2021
  • In 2021, Yum Brands’ Scope 1 emissions were around 39 thousand tonnes of CO2 equivalents
  • Yum Brands aims to reduce its GHG emissions by 50% by 2030

Yum Brands’ Greenhouse Gas Emissions

Greenhouse gas (GHG) emissions are one of the major causes of rising global warming. CO2, Methane & NOx gases form a major part of greenhouse gases released from fossil fuels such as oil and gas. Due to rising GHG emissions from the operations of companies, it became important among major contributing sectors to report GHG emissions during their operations.

Several retailers, including Walmart, already measure their carbon footprints and climate change programs. Retailers generate a significant portion of their carbon footprint in their stores. Heating, lighting, air conditioning, ventilation, cooking, and refrigeration are the main factors for a retail outlet's direct energy consumption, and therefore carbon emissions.

Yum! Brands, Inc. is a global quick-service restaurant company. The company develops, operates, franchises, and licenses a global system of both traditional and non-traditional quick-service restaurants. It operates restaurants under the brand name KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill brands.

The total GHG emissions of Yum Brands in 2021 were 35,193 thousand tonnes of CO2 equivalents.

GHG emissions are generally classified into Scope 1,2 & 3 emissions. Scope 1 includes direct GHG emissions from stationary fuel combustion and refrigerant gases. Scope 2 encompasses indirect GHG emissions from the on-site generation and purchase of electricity. Scope 3 involves all other indirect GHG emissions in Yum Brands’ value chain.

In 2021, Yum Brands’ Scope 1 emissions were 39 thousand tonnes of CO2eq, and Scope 2 emissions were 118 thousand tonnes of CO2eq. Yum Brands' Scope 3 emissions in 2021 reached 35,036 thousand tonnes of CO2eq.

Yum Brands has set a target to reduce its GHG emissions by 50% by 2030.

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