Kagome Co Ltd (Kagome) manufactures and markets condiments, food products, beverages, seeds, fruits, and vegetables. The company classifies its business operations into four reportable segments: Domestic Processed Food Business, Domestic Agri-Business, International Business, and others. Kagome operates through a divisional office, branches, plants and a research centre. The company markets and distributes products in Australia, China, Hong Kong, Japan, Taiwan, Italy, Portugal, Spain, Switzerland, Turkiye, Senegal and the United States.

The R&D arm focuses on consistently originating products that increases nutrition, deliciousness and functionality of tomatoes and vegetables. Kagome also focuses on development of lactic acid bacteria, and products that respond to the diversification of food needs. The company R&D department utilizes the rich genetic resources of tomatoes, vegetables, and lactic acid bacteria to develop quality raw materials. Kagome also established elemental technologies unique to its business, such as non-heating, component separation, and component/physical property conversion, and develop, improve processing technology.