4 views left Get unlimited views with a free account

Take your business to the next level. Explore the latest trends and actionable insights to inform business strategy and pinpoint opportunities and risks.

The Market value (OSP) in Take-away Foodservice in France (2020 - 2028, USD million)

Industry: Foodservice
Current: Market Sizing & Shares

The Market value (OSP) in Take-away Foodservice in France reached USD 23,300.48 million in 2023
The indicator recorded a historical growth (CAGR) of 16% between 2020 to 2023 and is expected to grow by ...
GlobalData projects the indicator to grow at a CAGR of ...

The Market value (OSP) in Take-away Foodservice in France (2020 - 2028, USD million)

View as table

Unlock Forecasts and Access to 55 Million Statistics for >20 Industries, for $700 a month

Buy now Ask for demo

France foodservice market analysis

The overall value of the French profit sector fell during 2015 –2020. The significant drop in the number of transactions was instrumental in this contraction. However, the decline in the number of outlets was modest thanks to the addition of new outlets by chain operators, which helped to nullify the fall in the number of independent outlets. The travel channel was among the worst hit, as travel restrictions had a major impact on foodservice demand in the channel. The pub, club & bar channel also suffered, as more stringent regulations on nightclubs hampered sales. In the coming years, the profit sector will grow at a significant rate, driven by chain operators. Dark kitchens will play a more prominent role in the industry.

Take-away market

Take-aways also played an important role in curtailing the decline in sales. Operators adopted new strategies to recover from the crisis; these included increased digitization and a focus on deliveries.

With consumers placing more importance on convenience, and delivery service providers expanding their operations, take-aways have been growing significantly in recent years. Many independent delivery providers began operations in 2020.

The number of food delivery companies grew significantly during mid-2020. Many people who had been working as drivers for food-delivery companies, such as Uber Eats, registered themselves as companies. The delivery of food by these self-employed workers played a key role in the rise of delivery take-aways in 2020.

During 2020–2025, dine-ins will grow at higher rates than take-aways in the QSR and FSR channels, following a steep decline in dine-in sales in 2020. However, in the coffee & tea shop channel, the CAGR of take-aways will outpace that of dine-ins. In 2020, the overall revenue of the coffee & tea shop channel declined. The revenue from delivery take-aways grew. Take-aways helped the QSR channel immensely in 2020 during the pandemic when strict lockdown measures were enforced on people and businesses. In future, will play a major role in the market in the coming years, with tech-savvy millennials and Gen Z individuals likely to prove highly influential.

Take-away: Take-out, carryout, or take-away from the premises/shop or restaurant in which meals are cooked/prepared to somewhere else to be eaten. These premises/shops or restaurants may also provide facilities for consumption on the premises. Food can either be picked up by the consumer or get delivered by the operator. Food items can typically be pizzas, Chinese, Mexican, and other local or national offerings.